Strange Company, a Fremantle small bar, is drawing attention for its prospects as it adds new talent in the kitchen. Multiple outlets describe the venue as following a small-bar format built around shared dining, including dates, “mates” gatherings, and small plates.
Beyond food and social occasions, the outlets also highlight coffee as a key part of the experience. Rather than positioning the venue as only a late-night drinks spot, they present it as a destination that serves coffee in addition to its broader bar offering.
Across the sources, the emphasis is consistent: the addition of kitchen staff is framed as a positive development for the venue’s future, and the bar’s appeal extends to people looking for coffee as well as those coming for meals and drinks. None of the provided summaries give details on ownership changes, opening dates, or specific menu items, focusing instead on the venue’s overall concept and atmosphere.
