A very rare lobster, nicknamed “Casper,” is reported for its striking, bright white appearance and pale blue dots. The article describes the crustacean as an unusual example of a genetic variation that affects its coloration.
The coverage attributes Casper’s color to a rare genetic mutation, and characterizes the animal as exceptionally uncommon—described as occurring about “one in 100 million.” The sources focus primarily on the visual details of the lobster’s shell and the rarity of the underlying trait, without providing additional information about where it was found, how it was detected, or whether similar cases have been documented elsewhere.
