Cake designer Katherine Sabbath says her everyday food preference is surprisingly simple, describing her go-to as a plain croissant despite her reputation for elaborate, colourful cakes. The articles focus on her personal tastes and highlight that, for her, straightforward pleasures take precedence over more elaborate creations.
The outlets present the same core message: although Sabbath is known for creative cake designs, her own choices in food often lean toward minimalism. Brisbane Times, The Age (Melbourne), and the Sydney Morning Herald all frame the story as a look beyond her public-facing work, emphasizing that her tastes are consistent with the idea that basic items can be as satisfying as more complex treats. Across the three publications, the emphasis remains on the contrast between her artistic cake work and her preference for a plain croissant.
