Kosta Kostidis, from Sydney, changes careers after a back injury. The plumber turns to selling a Greek pastry known as bougatsa, moving away from his previous work in plumbing.
Multiple outlets report the same core story: adversity drives the shift from trades work to food sales. The articles describe his decision as a response to his injury, which affects his ability to continue plumbing. They also frame the new venture around bougatsa, a pastry identified by name in each report.
Across the sources, the reporting is consistent in both the timeline and the reason for the change—his back injury—and in the new line of work—selling Greek pastry. Differences are limited to minor presentation, with outlets focusing on the personal turnaround from one occupation to another.
