A Brisbane eatery known for thick, chilli oil-coated “ribbony” hand-slapped noodles is opening a new site in Chermside. The venues offering the noodles have been drawing attention for the dish’s texture and seasoning, with the new location bringing the concept to Melbourne’s northside shoppers in Queensland.

All outlets say the Chermside opening follows success in Sunnybank, where the noodles have built a local following. Alongside the hand-slapped noodles, the menu at the new site includes Chinese-style pork burgers described as flaky and baked. The coverage is largely consistent, with each source focusing on the expansion and highlighting the same key dishes rather than differing on ownership or timing details.

While the articles share the same promotional thrust, the framing varies only slightly in wording. Across outlets, the central point is that the Sunnybank restaurant’s signature noodle offering is now available in Chermside, with the pork burgers presented as an additional draw at the new premises.