Multiple outlets report that experts are drawing attention to parasites that can be associated with salmon sold in supermarkets. The coverage focuses on why salmon—widely eaten in the UK in dishes such as sushi, bagels, and grilled or roasted fillets—can raise concerns when not prepared or handled in line with food-safety guidance. The articles explain that certain parasitic worms may occur in fish and that risk depends on how the salmon is sourced, stored, and cooked or prepared for eating. Some reports emphasize that thoroughly cooking fish is a key measure to reduce potential health risks, while different preparation methods (such as eating raw or lightly processed fish) can affect exposure. Sources also stress that consumer guidance should be followed, including checking labeling and using safe food-handling practices. Overall, the reporting presents the warning as a health and safety issue connected to parasite presence in fish, rather than a claim that salmon is universally unsafe, and it points readers toward safer preparation steps.