A team behind the Bourke Street noodle shop Yamamoto Udon is opening a second, larger izakaya designed for groups, according to reports. The new venue features a liquor licence, enabling the service of cocktails, with pricing noted at around $14 for cocktails. The menu is described as broad, focusing on Japanese favourites, and includes snack-style items with some dishes priced under $10. Coverage across outlets frames the opening as an expansion of the existing concept, moving from a noodle-focused setting to a venue that supports group dining with a wider range of shareable food. While the articles preview the concept and menu structure, they consistently identify the same operator group and the key differences from the original Yamamoto Udon location: increased size and the addition of alcohol service. All reports are presented as first-look coverage ahead of the opening.