Durga Puja 2026 is observed across eastern and surrounding parts of India, with festivities centered on public pandals, rituals, and food offerings. Sources agree the festival runs in 2026 from October 16 to October 21, culminating on Vijaya Dashami with the immersion of idols. Maha Shashti, Maha Saptami, Maha Ashtami, and Maha Navami mark key days of worship and themed celebrations.

Several outlets focus on the festival’s culinary traditions, highlighting “bhog” and the wide range of Bengali dishes people seek during pandal-hopping. Accounts describe staples such as phuchka/puchka, kathi rolls, khichuri, labra, and other iconic items commonly served or prepared during the pujo season. Others emphasize a cultural explanation for differing dietary practices: in Bengal, meat and fish are often part of Durga Puja feasting, while in many regions Navratri customs involve fasting and avoiding meat as well as ingredients like onion and garlic.

One source also spotlights Sindoor Khela, a final-day ritual on October 21 in which married women apply sindoor to Goddess Durga and then smear it on one another, described as a symbolic moment before idol immersion. Overall coverage frames Durga Puja as a blend of devotion, regional identity, and community gatherings around shared meals.