Food Safety and Standards Authority of India (FSSAI) issues a notice to AB Hotels Ltd, the operator of Radisson Blu Hotel in Delhi, citing food safety violations. The agency flags concerns including poor hygiene, pest control problems and use or availability of deteriorated food items.
FSSAI’s findings across reports include cockroach infestation and multiple maintenance gaps. Outlets describe issues such as rusted machinery, freezer leakage, and deficiencies in refrigeration systems, temperature monitoring, ventilation, flooring and lighting. The authority requires immediate corrective action and a documented report detailing steps taken.
The notice indicates that failure to comply could lead to enforcement action, including suspension of the FSSAI license. The current reporting focuses on the inspection findings and the required remediation timeline, without detailing whether any specific items or timeframes are linked to the violations beyond the general lapses observed.
