More than 90 farmers, along with extension officers and members of academia, take part in training sessions focused on climate-smart agricultural practices in Guyana’s Regions Two, Five and Six. The programme equips participants with skills to use integrated crop production management and digital sensor systems in protected cultivation. Across the reports, both outlets describe the training as part of an initiative led by the Food and Agriculture Organisation (FAO). Participants are trained to apply climate-smart approaches intended to improve agricultural production while addressing changing climate conditions. The coverage also notes that the training brings together not only farmers but also agricultural support personnel and academic participants, suggesting a broader effort to strengthen expertise and adoption of new methods within the targeted regions. The reports do not specify the exact dates, the number of sessions completed, or the crops covered, but both confirm the same core elements: the size of the group, the geographic focus, and the specific technical topics—integrated crop production management and digital sensors under protected cultivation.