Dogstronomy, a new dog restaurant, opens with a pricing model tied to the size of each customer dog. Multiple outlets report that the restaurant uses a straightforward rule: the larger the dog, the higher the price. The story is presented as the venue’s central concept for how it charges diners, suggesting the restaurant is structured around accommodating different dog sizes rather than using a single flat rate. While the articles focus on the pricing approach, they describe Dogstronomy broadly as a place where dogs dine and patrons participate with their pets. Across the reports, there is no emphasis on competing pricing methods, discounts, or detailed menu costs beyond the size-based rule. The outlets frame the concept as a guiding principle for the business, positioning the restaurant’s ticketing or charges as directly linked to a dog’s physical size. The reports do not provide additional, consistent details on location, opening dates, or specific pricing tiers, but they agree on the overall mechanism: Dogstronomy sets payment according to how large each dog is.