Ryanair chief executive Michael O’Leary is calling for a ban on serving alcohol in airport bars before early-morning flights, saying it would reduce disruptive behaviour on aircraft. In comments reported by multiple UK and Irish outlets, O’Leary says alcohol served at airports around 5am or 6am contributes to passengers becoming drunk and aggressive, leading to operational disruption for airlines. He says Ryanair is being forced to divert nearly one flight a day because of onboard bad behaviour, compared with about one diversion a week a decade ago.
O’Leary argues that airport bars are not required to follow the same licensing hours as other alcohol outlets and says alcohol should not be served outside those hours. Some reports also mention his suggestion of limiting the number of drinks served.
The proposal is debated by others in the UK hospitality sector and the public. Wetherspoons boss Sir Tim Martin criticises the idea, saying implementing a drink limit would be difficult without measures such as breath-testing and describing it as an overreaction, including that some disruptions originate from incoming flights rather than pre-flight drinking.