A doctor who says he lost about 70 pounds after following an all-meat “carnivore” diet argues that Americans have been “misled and misfed” about nutrition, according to coverage from multiple outlets. The reports cite a survey indicating that Americans’ interest in protein is growing: 70% of respondents say they are trying to consume more protein, up from 62% in 2021. Advocates of carnivore eating contend that meat-based diets can improve health and weight outcomes, pointing to individual success stories such as the doctor’s reported weight loss. The articles frame the doctor’s comments as a response to prevailing dietary guidance and broader nutrition messaging, while the survey data highlights that protein-focused eating is becoming more common. The sources agree on the figures from the survey and on the central claims attributed to the doctor and diet supporters, but they do not provide new clinical evidence beyond the anecdotal weight-loss account. No consensus findings are presented in the reports regarding the health effects of the carnivore diet.