A Surry Hills bar called Linla is drawing attention for offering bubble tea in cocktail form, turning the popular Taiwanese drink into an “adult” version. Across reports from Sydney, Brisbane and Melbourne, the central theme is that bubble tea—typically served as a sweet drink—appears on the menu as cocktails. The outlets describe the venue’s approach as pairing these bubble tea-style cocktails with food, including crispy chicken, suggesting a set or recommended combination for patrons. While the articles focus on the concept and the appeal of the drinks, they do not provide additional detail such as specific recipes, ingredients, prices, or dates beyond the bar being a current talking point. Overall, the coverage presents Linla as a destination for customers interested in trying a familiar bubble tea flavour format reimagined as a mixed drink, with food offerings designed to complement the beverage experience.