Multiple outlets describe a home-style “rotolo alla vodka” preparation that resembles lasagne in feel but uses easier pasta “spirals.” The dish is presented as a baked pasta roll where layers of mortadella and ricotta are incorporated into spiral pasta. Sources consistently say the filled pasta is rolled and arranged for baking, then cooked in a rich, creamy sauce associated with vodka-style tomato flavors. The tone across reports emphasizes a straightforward approach intended to deliver a cosy, saucy result “without the fuss,” framing the dish as a simpler alternative to traditional lasagne techniques. While the outlets share the same core concept—mortadella and ricotta filling, spiral pasta format, and baking in a creamy sauce—none of the excerpts provide detailed step-by-step instructions or specific ingredient quantities. Overall, the articles align on what the recipe is and its main components, describing a baked, creamy, vodka-style pasta dish using rolled, spiral pasta rather than layered sheets.