Volunteers in Congo support the country’s ongoing Ebola outbreak response by preparing and delivering cooked meals for patients and health workers. Multiple outlets report that the effort is carried out through a community-based program assisted by the United Nations food agency, which helps organize meal provision during the crisis. The volunteers’ role focuses on ensuring that people affected by Ebola and those working in health facilities have access to prepared food as part of broader outbreak support. Coverage emphasizes the practical assistance provided alongside clinical and public health measures, highlighting that sustaining caregiving teams and supporting patients can require logistical help such as regular meals. The reports describe the initiative as one component of the wider response to the outbreak in Congo, operating in parallel with health-sector work. Overall, the accounts agree that volunteers and partners work to maintain nutrition and support for those on the front lines and those receiving care during the Ebola emergency.