Multiple reports describe a change in which some previously common foods are being replaced with more “Mediterranean” options. The coverage frames the shift as part of efforts to update everyday eating habits, moving away from staple items that are described as being less favored in the past. Instead, the new menu choices feature foods aligned with Mediterranean dietary patterns. The sources do not provide detailed figures on how widespread the change is, nor do they list specific replacements in the provided text. However, they consistently present the central idea that “traditional” meal components are being swapped for what the outlets characterize as more sophisticated alternatives drawn from Mediterranean cuisine. Overall, the reports suggest an intentional move toward dietary variety and different food staples, while maintaining that the change is aimed at improving the types of foods served. The available information focuses on the direction of the menu evolution rather than the exact ingredients, locations, or timing of implementation.