Multiple outlets publish a viewpoint arguing that the traditional practice of paying for others’ drinks at pubs—often called a “pub shout”—is becoming hard to sustain as prices rise. The pieces note that drink costs have increased in line with broader changes in Australia’s hospitality scene, including premium and “artisanal” beverages and higher-end cocktails priced around $30. The author suggests that, for many patrons, the expectation to cover someone else’s tab is increasingly unrealistic, particularly for people managing tight household budgets. Rather than focusing on a specific incident or policy change, the articles frame the issue as a cultural and financial mismatch: a social custom built around affordability is being squeezed by current pricing. The commentary argues the practice should be rethought or ended to reflect how much patrons can afford in the present market.