Two outlets describe a cookie recipe featuring chocolate, hojicha and pecans, highlighting the role of hojicha as a powdered Japanese green tea. Both sources say the hojicha provides a mellow, nutty flavour profile that complements the other ingredients. The recipe combines chocolate elements with pecans, with hojicha positioned as the key ingredient for adding depth and warmth to the overall taste. While the brief descriptions do not specify preparation steps, baking times, or exact measurements, they are consistent in attributing the distinctive flavour to hojicha and in pairing it with chocolate and pecans. Overall, both reports focus on the same confection: cookies that use hojicha to create a subdued, roasted green-tea character alongside chocolate richness and nutty crunch from pecans.