Royal Nawaab, a curry restaurant in Stockport, is described as a major local dining destination. One report characterizes the venue as exceptionally large and visually distinctive, likening it to a “UFO” when viewed from a distance. The article says the restaurant serves around 2,000 customers each night and sells about 10,000 poppadoms per week. It also highlights pricing and value for diners, stating the cost is roughly £32 per head to eat, presented as part of the restaurant’s appeal. The account frames Royal Nawaab as an “unlikely success story” within Britain, emphasizing its scale of trade and popularity. Based on the sources provided, the available information focuses on customer volume, food volume, and per-person pricing, without additional context on ownership changes, broader industry impact, or independent verification. The reporting is primarily descriptive of the restaurant’s operations and the dining experience as observed and portrayed by the outlet.