Health experts issue warnings about the safety of unpasteurised, or “raw,” cheeses after a fatal listeria case in the UK. According to reports, a man dies from listeria poisoning, prompting renewed concern about the health risks that can be associated with dairy products made from raw milk. The articles note that demand for unpasteurised cheeses has increased in recent years, with “trendy” varieties becoming more widely available. Experts quoted in the coverage caution that listeria can be present in some foods and that consumers may underestimate the potential dangers of raw dairy. The reports frame the warning as a public health message tied to the recent death, emphasizing that listeria infections can be serious, particularly for vulnerable groups. The coverage also reflects broader scrutiny of unpasteurised products and the need for consumers and retailers to follow food safety guidance.