Chef Michael Mina shares a recipe inspired by Alexandria, Egypt, described in his book “My Egypt.” Both reports focus on the influence of a small Alexandria eatery, El Fallah, which is known for its liver sandwiches. Mina presents a steak sandwich variation that draws on the same regional culinary inspiration, linking the dish to Alexandria’s food culture rather than to a specific restaurant menu. The coverage emphasizes that the recipe is part of Mina’s broader presentation of Egyptian food themes in the book, using Alexandria as a point of reference. While one outlet frames the recipe as an Alexandria-inspired steak sandwich connected to the liver-sandwich reputation of El Fallah, the other similarly highlights El Fallah’s association with liver sandwiches and presents Mina’s recipe sharing as the main development. Overall, the story centers on the chef’s public recipe sharing and its connection to Egyptian inspiration featured in “My Egypt.”