A Lake District pasta producer is pushing the idea that Britain can make pasta from local grain. The Northern Pasta Co founders, Matt and Imogen Royall, argue that using British-grown spelt can produce pasta suitable for home cooking and supermarket shelves. Coverage describes how the company sources spelt grown in Britain and turns it into pasta, aiming to highlight the quality of domestic ingredients rather than relying on imports. The reports also include multiple home recipes designed to showcase the product and demonstrate how it can be prepared in everyday meals. While the articles frame the company’s efforts as a challenge to the traditional expectation that top pasta comes from Italy, they focus primarily on the process of using British-grown grain and on practical recipe guidance for consumers. Overall, the story centers on a regional food business that markets its pasta as made with local spelt and supported by cooking instructions and product-focused recipes.
Lake District company promotes British-made pasta using locally grown spelt
A Lake District pasta producer is pushing the idea that Britain can make pasta from local grain. The Northern Pasta Co founders, Matt and Imogen Royall, argue that using British-grown spelt can produc...
- Northern Pasta Co, based in the Lake District, makes pasta using British-grown spelt.
- Founders Matt and Imogen Royall promote their approach to domestic grain in pasta production.
- The company’s products are available in supermarket shelves, according to the coverage.
- Articles include home recipes intended to showcase how the pasta can be cooked.
- The story frames British-made spelt pasta as an alternative to traditional Italian expectations.
British pasta might sound like an oxymoron, but Northern Pasta Co founders Matt and Imogen Royall think otherwise. Hannah Twiggs explores the story behind the Lake District company putting British-grown spelt on supermarket shelves and shares three recipes making the case for homegrown grains
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