Ayodhya’s Ram Mandir receives a rare and high-priced Japanese Miyazaki mango, known as the “Egg of the Sun,” in what multiple outlets describe as the first such offering in the city. The fruit is presented as the season’s first ripe harvest to Lord Ram, following local religious practice. Reports say the mango is cultivated by farmer Omprakash Singh in Ayodhya. Singh planted the tree about two years ago to test whether it can adapt to the region’s climate, and this season it produces nearly a dozen fruits, with individual mangoes reported to weigh roughly 150g to 300g. The mango’s market value is described as among the highest globally: estimates in the coverage place it at around Rs 2.5 lakh to Rs 3 lakh per kilogram, with a single fruit priced at about Rs 1 lakh. One report adds that the offering includes a Tulsi (holy basil) leaf along with the mango. Religious leaders visiting the orchard highlight the tradition of dedicating the first harvest to the Divine and note the fruit’s distinctive appearance.
Ayodhya offers rare Miyazaki “Egg of the Sun” mango to Lord Ram
Ayodhya’s Ram Mandir receives a rare and high-priced Japanese Miyazaki mango, known as the “Egg of the Sun,” in what multiple outlets describe as the first such offering in the city. The fruit is pres...
- A rare Japanese Miyazaki mango, also called the “Egg of the Sun,” is offered to Lord Ram at Ayodhya’s Ram Mandir as the first ripe fruit of the season.
- Farmer Omprakash Singh cultivates the Miyazaki mango in Ayodhya; he planted the tree about two years ago to test local suitability.
- The mango is described as extremely valuable, with reports citing about Rs 2.5 lakh to Rs 3 lakh per kilogram and roughly Rs 1 lakh per fruit.
- This season, the tree yields around a dozen fruits, reported to weigh about 150g to 300g each.
- The offering follows local tradition; one account says the mango is presented with a Tulsi (holy basil) leaf.
The world's most expensive Japanese Miyazaki mango, known as the "Egg of the Sun," was offered to Lord Ram at Ayodhya's Ram Mandir. Cultivated locally by farmer Omprakash Singh, this rare fruit, valued at up to Rs 3 lakh per kilogram, was presented as the season's first ripe offering to the deity.
2 months agoAyodhya: The world's costliest mango, the Japanese Miyazaki variety, popularly known as the "Egg of the Sun", was offered to Lord Ram at the Ram Mandir in Ayodhya for the first time.Also Watch: World’s costliest mango offeringThe rare mango, cultivated by a local farmer in Ayodhya, is valued between Rs 2.5 lakh and Rs 3 lakh per kilogram in the international market. A single fruit is estimated to cost around Rs 1 lakh, making it one of the most expensive mango varieties in the world.The offering was made on Monday to the deity in keeping with local traditions, with the fruit presented along with a Tulsi (holy basil) leaf.Cultivation in AyodhyaThe Miyazaki mango was cultivated by farmer Omprakash Singh, who planted the tree around two years ago to assess its suitability to Ayodhya's climatic conditions. According to Singh, the tree successfully adapted to the local environment and produced nearly a dozen fruits this season.Sorry This is our 3rd Year Crop of Miyazaki Mango in our Tharoli Gram Panchayat https://t.co/LOkFN9DhO4— Rita Chaudhary Pradhan Tharoli (@Sandeeppradyun) June 15, 2026 Farmer's statement on mangoSpeaking to ANI, Singh said the Miyazaki mango is known for its exceptional sweetness, high fibre content and nutritional value."This is a very famous mango from Japan known as Miyazaki, which is the world's most expensive mango. It is much sweeter than other varieties, rich in fibre, and packed with vitamins. I planted the tree about two years ago to test its viability in Ayodhya's climate, and it has yielded about a dozen fruits, each weighing between 150g and 300g. As per tradition, the first ripe mango was offered to the deity. Besides the Miyazaki, I am also growing various other varieties, including Thailand's 'Banana Mango,' Australia's 'R2E2,' and Indian staples like 'Chaunsa' and 'Dasheri,' Singh said.He said each fruit weighed between 150 grams and 300 grams and added that the first ripe fruit was offered to Lord Ram in accordance with the long-standing tradition of dedicating the first harvest to the deity through one's Guru.Apart from the Miyazaki variety, Singh's orchard houses several domestic and international mango varieties, including Thailand's 'Banana Mango', Australia's 'R2E2', and Indian favourites such as 'Chaunsa' and 'Dasheri', along with numerous indigenous cultivars.Religious significance and traditionDuring his visit to Omprakash Singh's garden, Mahant Sitaram Das Ji Maharaj highlighted the tradition of offering the first harvest to the Divine, adding that as the first fruit of the season, it was rightfully offered to the Divine. Praising the unique appearance of the Miyazaki mango, the Mahant ji remarked that the fruit's colour resembles that of the Sun God, the illuminator of the universe.He expressed hope that many more would grow to be offered as Prasad."The mango is the king of fruits. Today, we visited Om Prakash Ji's orchard to see the 'Miyazaki'--Japan's famous and the world's most expensive mango. The fruit ripened, and the very first offering was made to the Divine; it is customary to offer everything to God first. This is truly wonderful and unique; its colour resembles that of the Sun God--the illuminator of the universe. The Sun God illuminates the entire world, and this fruit--the king of fruits--reflects that brilliance. It is a delightful occasion; this is the first fruit of the season, and it has been offered to the Divine. By God's grace, many more fruits will grow and be offered as Prasad. This is the very first time this fruit has been produced in Ayodhya--the world's most famous and expensive mango, grown right here. What could be a greater stroke of good fortune? I pray to the Almighty that Ayodhya continues to bring glory to itself in this manner. Offering the most expensive mango to the Divine first is a truly excellent act," Mahant Sitaram Das Ji Maharaj told ANI.The cultivation of the premium Japanese variety in Ayodhya has drawn attention among horticulture enthusiasts and devotees alike, marking a unique addition to the region's agricultural landscape.(Except for the headline, this article has not been edited by FPJ's editorial team and is auto-generated from an agency feed.)
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