Campbell’s introduces several new soup options, including what the company describes as its first gluten-free condensed chicken noodle soup in roughly 150 years. The gluten-free variety uses Banza chickpea pasta, according to the reports. In addition to the new gluten-free product, Campbell’s rolls out additional soups as part of the broader release. The coverage notes that the gluten-free chicken noodle offering is a first for the brand’s condensed chicken noodle line and that it comes through a partnership with Banza. The sources do not cite changes to the company’s other soup offerings beyond the newly announced products, and they focus on the launch details of the gluten-free version as the headline development. Overall, the reporting indicates Campbell’s is expanding its condensed soup lineup with multiple new items, with the gluten-free chicken noodle product being the most distinctive addition.