Multiple outlets report that, as hot weather is forecast in the UK, people are expected to use barbecues this weekend. The articles say experts are warning consumers that not every type of food is suitable for cooking on a BBQ. While the coverage differs in emphasis, they present the same general message: some foods should be avoided because they can cook unevenly, burn, or create safety and quality issues when exposed to high, direct heat. One commonly cited example is thin-cut bacon, which the reports say should not be cooked on the BBQ. The articles also frame the advice as guidance from experts on safer grilling choices rather than a general ban on barbecuing. Overall, the sources encourage readers to reconsider what they put on their BBQs and follow food-cooking guidance appropriate to outdoor high-heat cooking conditions.