Multiple outlets report that chef Adam Liaw presents a recipe for teriyaki mince rice. The dish centers on garlicky minced meat cooked and seasoned with a teriyaki-style flavour profile. The recipe is described as an adaptation of a common teppanyaki restaurant offering, specifically garlic and wagyu rice courses. In that context, the teppanyaki version is characterized by aromatic garlic and rich beef (wagyu) flavour, and Liaw’s take translates those elements into a mince rice format. Across the sources, the key description is consistent: the mince rice uses garlic prominently and applies teriyaki seasoning to create a similar overall taste experience to the restaurant course. While the provided extracts focus on the concept and flavour inspiration rather than detailed step-by-step instructions, they agree on the recipe’s theme and origin. Overall, the coverage frames the teriyaki mince rice as a home-cooking version of a more elaborate teppanyaki dish featuring garlic and wagyu rice.