Multiple outlets report Adam Liaw’s recipe for sesame and chilli broccoli. The dish uses broccoli cooked until tender and then dressed simply rather than heavily seasoned. According to the descriptions, the flavouring comes from a combination of soy sauce, sesame oil, and a small amount of Korean chilli powder. The outlets present the recipe as straightforward, focusing on the balance between savoury soy sauce, aromatic sesame oil, and light heat from the chilli powder. While the ingredient list is described in the same terms across sources, the coverage emphasizes the overall approach: keep the dressing minimal so the broccoli remains the main focus. No additional variations, substitutions, or step-by-step cooking instructions are included in the provided excerpts. Across The Sydney Morning Herald, Brisbane Times, and The Age, the wording aligns closely, indicating a consistent presentation of the dressing components and their intended role in the finished dish.