European health and food-safety authorities report a Salmonella outbreak linked to flavoured instant-noodle products, with 106 confirmed cases in 14 countries. The cases are reported across multiple EU member states plus the UK, and officials say most patients are children and young adults. Health agencies, including EFSA and related national authorities, state that at least 49 people require hospital treatment. The first reported cases emerge in November, and investigations focus on the specific noodle products and their ingredients. Authorities suspect contamination related to a particular production source and identify the Salmonella strain as “Stanley.” Investigators trace the issue to flavoured noodles sold in the region, with findings pointing to potentially contaminated chicken used in certain hot chicken-flavoured noodle varieties. Recalls are under way as authorities work to remove affected products from the market. Officials also note that the risk may continue because some noodle products have long shelf lives, making it important for consumers and distributors to follow recall and safety guidance while the investigation continues.