Several Australian outlets report on a popular “kitchen gadget” they say can make chicken curry in roughly half the usual cooking time. Sydney Morning Herald, The Age (Melbourne), and Brisbane Times all describe skipping a long simmer—commonly about two hours—in favour of a faster method that, according to the articles, produces deep, spice-forward flavour and tender, succulent chicken in under 60 minutes. The pieces present the gadget as the key change that delivers results sooner while maintaining the flavour profile associated with slow-cooked curries. While the outlets share the same core message—faster cooking and comparable or improved texture and taste—the supplied excerpts focus on the claimed outcomes rather than specific technical details such as how the appliance works, its brand or model, or particular recipe changes beyond reducing simmer time. Across sources, the consistent emphasis is on cutting down preparation and cooking time for chicken curry while achieving the flavour intensity expected from longer simmering.