Hyderabad police report that, over a 100-day period, the city’s food adulteration surveillance effort results in the seizure of 122 tonnes of adulterated food. The NDTV report says the Hyderabad Food Adulteration Surveillance Team operates under the city police and was launched in March. During the same period, police cite 185 cases linked to adulterated food being detected and acted upon through enforcement actions. The report frames the figures as part of routine surveillance and raids carried out by the team as it monitors compliance with food safety rules. According to the available information, the operation focuses on identifying adulterated food and removing it from circulation through seizures and case registrations. The report does not provide additional details on the specific food categories, the outcomes of the cases, or any administrative or legal steps beyond the registration and seizure totals. Overall, the reported numbers—100 days, 185 cases, and 122 tonnes seized—are presented as the key performance indicators of the team’s activities since its March launch.