Some Wimbledon spectators say the dessert traditionally served at the tournament—strawberries and cream—has been less satisfying this year. Both outlets report complaints from attendees who describe the serving as “disappointing” and suggest it may reflect shrinkflation, meaning the amount provided may be reduced while the price remains the same or broadly unchanged. The accounts focus on audience reactions rather than official statements from Wimbledon or the sellers involved. The articles describe the upset as coming from tennis fans and spectators who notice changes in portion size or overall quality of the strawberries and cream compared with previous years. The reports do not provide independent verification of any changes in weight, ingredients, or pricing. Instead, they present the concerns raised by spectators attending this year’s Championships.