Several outlets report that Sam Way includes a recipe in his cookbook, “Sam’s Eats,” for slow-cooked pork ribs served with cucumber slaw. The recipe is described as slow-cooked and finished with a sticky glaze, pairing the ribs with a side of cucumber slaw. Coverage focuses on the combination of the two dishes and the inclusion of the recipe in the cookbook rather than on specific cooking instructions, ingredient lists, or outcomes. One report highlights that the ribs are slow-cooked and coated in a sticky glaze before being served alongside cucumber slaw. The Winnipeg Free Press also reiterates the same basic description of the recipe. Across the sources, the shared points are that the recipe is by Sam Way, it appears in “Sam’s Eats,” it calls for slow-cooked pork ribs with a sticky-glazed finish, and it is served with cucumber slaw.