Several outlets report that six new bakeries in Melbourne are drawing customers to queues for specific items. The articles highlight a selection of “queue-worthy” products, including fudgy cookies and a much-discussed almond croissant. They also describe sweet and savoury pastries associated with at least one new business led by an ex-fine dining chef, emphasizing the restaurant background behind the bakery’s offerings. Across the reports, the central theme is that while lineups form for popular products, the bakes themselves are the draw—customers are seeking particular flavours and signature items rather than a general menu. The coverage focuses on what patrons should order at each bakery, describing the standout items customers mention most often. While details such as exact bakery locations and full menus are not included in the provided excerpts, the articles collectively present the opening wave of new Melbourne bakeries and the specific pastries and cookies that are attracting consistent attention and repeat visits.