US national Matthew Aaron VanDyke, currently lodged in Delhi’s Tihar Jail following his arrest by the National Investigation Agency (NIA) in a terror-related case, approaches a Delhi court seeking permission to prepare his own meals. Filed before Additional Sessions Judge Prashant Sharma at Patiala House Court, the application says he cannot eat the prison food, describing it as too spicy, oily, and deep-fried. VanDyke claims the prison diet has forced him to remain on hunger strike since May 6 and that it has caused health complications.
Through his lawyer, he alleges he has lost nearly 30 pounds (about 14 kg) and has developed vision-related issues, along with reduced strength, stamina, and immunity. He characterizes the request as humanitarian and asks for a kitchen-like setup inside prison, to be funded at his family’s expense. He seeks permission to keep a range of food items, including lentils, chicken, fish, pasta, rice, potatoes, onions, beans, spices, bread, butter, olive oil, milk/soya milk, and bottled water. He also requests basic cooking equipment, such as an induction cooker and utensils. The court issues notice to Tihar Jail authorities and the NIA and lists the matter for further hearing on July 21.