More than 15 hostel students in Kalaburagi, Karnataka, fall ill after consuming food at the hostel, in what authorities describe as suspected food poisoning. Reports say affected students experience symptoms including vomiting and stomach pain. The students are taken to a nearby hospital for treatment soon after the illness is noticed. Local officials also begin investigating possible causes related to hygiene and food safety. In addition to reviewing sanitation practices at the premises, authorities send water samples from the hostel for laboratory testing to determine whether water quality may have contributed to the outbreak. Health and administrative teams are also examining the food handling and overall sanitation conditions at the hostel. The investigation aims to identify the source of contamination and prevent further cases while medical care continues for those already affected.