British pubs are expected to serve more than 64 million pints of no- and low-alcohol beer this summer, according to figures cited by the British Beer and Pub Association (BBPA). The BBPA describes the growth as “staggering” and says it demonstrates that no- and low-alcohol beers have become a “defining part” of the pub sector. Reporting across outlets reflects the same overall number and attribution to the BBPA, with the emphasis on how rapidly demand appears to be rising. The articles do not provide further breakdowns by venue, region, or specific product categories, nor do they detail whether the forecast is based on sales to date or estimates for the remainder of the summer season. Overall, the coverage is focused on the scale of expected consumption and the BBPA’s interpretation of what that trend means for the broader beer and pub market. The Independent and London Evening Standard both echo the BBPA’s language, while other coverage provided here restates the same headline claim.