Australian outlets report growing popularity of “cold foam” coffees in café culture, describing the drink as a visually distinctive topping made to sit over cold coffee. The articles present cold foam as a trend that is increasingly appearing in cafés and is catching the attention of coffee customers who seek both taste and presentation. While the stories focus on why the style is drawing interest, they also provide practical guidance for making cold foam at home. Across sources, the underlying message is that cold foam is becoming more common as part of modern coffee ordering, supported by its eye-catching appearance and the ability for consumers to recreate it outside of cafés. The coverage is consistent in linking the trend to broader café culture and customer enthusiasm, rather than to a single chain or location. Overall, the articles treat cold foam as an emerging go-to option for people who want a distinctive cold coffee experience, and they frame home preparation as accessible with the right approach and ingredients.