India’s food regulator FSSAI suspends the food license of Park Plaza in Delhi following an inspection that finds multiple alleged breaches of food safety rules. According to reports, inspectors identify critical non-compliances at the Shahdara-based hotel, including pest presence in the kitchen area. The inspection also flags fungal contamination and points to expired food stock being stored or handled at the premises. In addition, regulators cite unsafe or improper cooking practices during the visit. As a result of the findings, FSSAI takes immediate action by suspending the hotel’s food license, indicating regulatory action tied to the alleged violations. Both outlets describe the crackdown as a response to the inspection observations and focus on lapses in hygiene, storage, and food handling. The reports do not detail any consumer impact or subsequent corrective steps at the time of reporting.