Two reports summarise research suggesting that reducing sugar consumption in early life may lower the likelihood of developing dementia decades later. Both outlets describe findings tied to sugar intake during pregnancy and the first two years of life. The Independent reports that having less sugar before age two is associated with a reduction in dementia risk of about 23%. PerthNow similarly states that babies who consume less sugar during pregnancy and their first two years of life show substantially lower dementia risk later in life. The coverage frames the research as a potential long-term effect of early dietary patterns on brain health, but it does not provide additional details in the excerpts about study design, participant numbers, the type of sugar measured, or whether results account for other factors. Overall, the shared message is that lower sugar intake during pregnancy and early childhood correlates with reduced dementia risk in later decades, with one estimate placing the reduction at roughly one-quarter.