A study reported that a low-fat plant-based (vegan) diet can lead to meaningful weight loss over a relatively short period. According to the outlets, participants who stopped eating meat and fish and followed a low-fat vegan approach lost about 5.9 kg (around 13 lb) of body weight after 16 weeks. The coverage compares the weight-loss results with the popular diabetes medication Ozempic, implying that the diet may produce comparable fat- or weight-related outcomes, though the reports do not provide detailed evidence of a direct head-to-head trial. The accounts emphasize the scale of the weight change, describing it as roughly equivalent to losing about a stone (14 lb) within four months. The articles present the findings as suggestive rather than definitive, since the available summaries do not specify sample size, study design, participant characteristics, or how “fat loss” was measured. Overall, the sources agree on the main reported outcome: a low-fat vegan diet is associated with substantial weight reduction within 16 weeks.