Good Food is calling for nominations for its “Cultural Change Champion” program, an initiative backed by the Good Food Guides run by The Age and The Sydney Morning Herald. The awards aim to highlight workplace initiatives in hospitality that support safer, more respectful, and more empowering work cultures. Across the outlets, the coverage emphasizes that the recognition is designed to draw attention to programs and approaches that foster positive change within the industry. The articles present the call for nominees as part of a broader focus on improving conditions in hospitality by promoting cultural shifts, rather than focusing on individual venues alone. Nominees are expected to be connected to efforts that strengthen workplace standards, improve how people are treated at work, and encourage stronger accountability and support systems. The shared framing across Brisbane Times, The Sydney Morning Herald, and The Age is that the program spotlights practical initiatives that can help create safer workplaces and positive working environments in the hospitality sector.