Multiple outlets report on a growing trend in Australia where cakes are being presented as high-layer “spectacles,” with some servings described as featuring 10 layers and others reaching more than 20 layers. The articles frame the trend as part of wider social-media and consumer interest in elaborate desserts, including varieties such as chocolate ganache and Russian honey cake. Coverage notes that some cafes and bakeries are charging premium prices for these multi-layer slices, with one figure cited around $40, reflecting the presentation, ingredients, and the time involved in assembling complex layered cakes. While the specific number of layers varies by product and venue, the common theme across reports is that the desserts are designed to be visually striking—stacked thinly and served as attention-grabbing single portions. The stories also suggest the trend is appealing to customers who want a novelty experience and a “shareable” dessert, alongside classic indulgence.