The National Human Rights Commission (NHRC) is examining the manufacture, licensing, sale and consumption of “analogue paneer” after several states ban its sale. An NHRC bench led by Priyank Kanoongo takes cognizance of issues related to food safety, nutritional value, and consumer rights to accurate information about what is being sold.
In notices, the NHRC asks the Food Safety and Standards Authority of India (FSSAI) for detailed clarification on the regulatory status of analogue paneer, permissible composition, applicable standards, testing methods, and potential health concerns. It also seeks scientific approaches to distinguish milk-derived paneer from products that may contain vegetable oils/fats and other non-milk ingredients, including whether beta-sitosterol is relevant as a testing parameter.
The Commission also directs Chief Secretaries of all states and Union Territories to report on manufacture, supply, sale and serving practices, including inspections, sampling, violations and enforcement action. The NHRC has set a deadline for authorities to submit action-taken reports within two weeks. The case is based on a complaint filed by the Advanced Study Institute of Asia (ASIA), Centre for Health Equity.