A small roadside food shop near a village attracts online attention after its owner describes how selling a ₹100 vegetarian thali generates close to ₹2 lakh in monthly sales.
Multiple outlets describe the shop’s model as simple and locally driven. The outlet serves a ₹100 thali to customers who visit the shop daily and also supplies tiffin meals to regular patrons. Times of India adds that the shop receives more than 40 tiffin orders each day, including orders from farm workers and elderly residents. Both sources emphasize the role of a loyal customer base and day-to-day consistency.
Times of India further details that the shop is run by a husband-and-wife team, which helps keep labour costs low, and it estimates monthly profit exceeding ₹1 lakh. NDTV focuses more on the total monthly revenue figure and the owner’s breakdown of how the ₹100 thali adds up over time. Neither outlet reports additional figures beyond the shop’s described sales and operating approach.
