TG-SAFE suspends the FSSAI licences of nine food establishments in Hyderabad following inspections that find multiple food-safety violations. The action is tied to alleged issues at food and oil units and involves suspending licences rather than issuing a closure order at the time of reporting.
Officials cited a range of compliance failures during checks of the affected units. Reported concerns include the handling of spoilt or contaminated meat and vegetables, pest infestations, unhygienic storage or preparation conditions, and the presence of expired products. Authorities also point to poor maintenance of records required for food safety compliance.
Across the outlets, the core points remain the same: nine units are covered, the trigger is inspection findings, and the immediate regulatory response is suspension of licences. Differences are mainly in wording and scope, with one report describing the affected units as food and oil businesses, while another describes them specifically as food establishments.
