President Donald Trump and Chinese President Xi Jinping host a state dinner at the White House, and the menu for the event is released by the first lady’s office and the White House. The menu is described as using American ingredients with “subtle Chinese influence,” and it follows a pescatarian structure.
According to multiple outlets, the menu includes a three-course selection featuring sea bass and bok choy. The New York Post and Fox News also report similar details, including sesame-crusted sea bass. Fox additionally notes that one commonly used American staple is missing, while also describing a dessert made with White House honey.
The New York Times and other outlets frame the menu as part of the diplomatic setting for the Xi visit, emphasizing the mix of American ingredients and Chinese culinary touches. Overall, sources agree on the general menu concept and key dishes, while Fox highlights the absence of a particular item and focuses more on what is not served.
