Powerhouse Parramatta launches a new program that highlights “extraordinary figures in Australian food,” featuring talks, demonstrations and food experiences. The line-up includes a session with Maggie Beer and a fish butchery demonstration led by chef Josh Niland from Saint Peter.
The program also includes sit-down Lebanese feasts presented by Sunday Kitchen, alongside additional events mentioned by outlets covering the launch. While the sources focus on the same core activities—Beer’s talk, Niland’s demonstration, and Lebanese dining—each outlet emphasizes them as part of a broader cultural and culinary showcase rather than providing detailed scheduling, pricing, or other specifics in the shared reporting. Overall coverage presents the event as an extension of Powerhouse Parramatta’s interest in food culture and notable Australian culinary figures.
