Kolkata’s coffee culture is changing as more residents seek out specialty drinks such as cold brew and pour-over, along with Vietnamese iced coffee. Café owners report that customers increasingly ask for distinct flavors and are drawn to brews that offer variety beyond standard offerings.

Outlets describe the trend as a broader move toward an experience-focused coffee market. Many customers show interest in how coffee is made, including bean origins, roasting methods, and brewing techniques. The coverage also highlights the role of community “adda,” where people compare drinks, learn about coffee, and discuss preferences.

While all accounts point to the same general direction—greater curiosity and experimentation—the framing differs slightly. Some pieces emphasize the popularity of specific cold and iced styles, while others underline the learning and conversation around coffee preparation and taste. Across the reports, the shift is portrayed as ongoing, with cafés adjusting to customer demand for more complex and varied preparations.