The article reports a shift in a food menu that stops serving quiche and replaces some traditional dishes with Mediterranean-style options. It describes the change as an update aimed at catering to changing preferences, framing the move as part of a “makeover” of what has previously been offered. The piece contrasts current offerings with older staples that it says were chosen during earlier periods when certain dishes were less popular or harder to serve. In this update, the article suggests the replacements are positioned as more “sophisticated,” indicating a move toward different flavors and preparation styles associated with Mediterranean cuisine. The report does not provide specific details in the provided text about when the changes take effect, where the menu is being updated (such as a particular restaurant, school, or company canteen), or what the full list of new Mediterranean dishes includes. Overall, the coverage focuses on the removal of quiche and the broader substitution of menu items with Mediterranean alternatives, while offering limited further specifics beyond the general theme of modernization.